This is the menu book of Ruth's Chris Steak House - Leather cover with gold embossed letters, classy...The three of us shared an order of Porthouse Steak, Ruth's Chop salad, and with dessert, an order of crème brûlée. The restaurant also provides complementary bread and butter. I'm not eloquent with words at all, so the pictures will have to tell the story for me. The dinner itself is the epitome of how a meal enlightens my life - being able to taste food of such delicatecy and deliciousness, my whole life was worth it. The steak at RC's..outdid every other piece of steak I had in my life. And now it feels kinda disrespectable to even mention the restaurant names that served what I thought was "steak" in the same paragraph.. as though this would've tarnished their name.
This was the fillet we had last nite. Cooked to medium rare, meat was tender and extremely juicy, there needed no sauce at all, a pinch of sea salt was almost even too much. The sizzling butter was made possible by the super heated hot plate.
The Porthouse Steak. On the otherside of the bone was New York Strips. This is such a big portion of steak, even shared among 3, we had trouble finishing our own portions.
This is the crème brûlée we ordered. The creme was filled with vanilla seeds, making it so fragrant and tasty. The strawberries and blueberries balanced the dessert so it wouldn't become sickening after the fifth bite. This is actually one serving, can you believe it? The dinner was so satisfying. We all went home with an exploded stomach. I really appreciate Ruth's Chris Steak House for serving and appreciating gourmet food. This would be another restaurant I wanna work at. When I do get the chance, I will talk about Aqua in Taichung. Food is my passion, my career, my goal, and I hope I'd never forget it.
PS. I bought the salt and pepper grinders today, finally! Say good-bye to sucky ol' table s&p!
PS. I bought the salt and pepper grinders today, finally! Say good-bye to sucky ol' table s&p!
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